11/03/2018 - 11/10/2018
As Suffolk’s premier culinary celebration, Suffolk Restaurant Week was launched by Suffolk Tourism to showcase the array of exceptional dishes prepared by the best chefs in Suffolk. This popular culinary tradition is held twice annually—the spring showcase in March and the fall encore in November, featuring the best restaurants citywide and offering fixed-price, three-course meals. There are no passes to buy, coupons to carry or cards to punch. Food lovers may simply dine at as many participating restaurants as they like during Suffolk Restaurant Week, explore new dining opportunities or enjoy old favorites.
See each participating restaurant’s website for dining level.